1. Phuchka and Churmur
What distinguishes Phuchka apart is its lightness and tamarind water in which the pastry shell stuffed with mashed potato mixture is immersed. Phuchka offers tamarind water with a spicy aftertaste and a version for people who prefer not to have a chili blows a mouthful.
Churmur is a variant of Phuchka for those who are not fond of damp and unclean foods. The above-mentioned ingredients are ground with addition of chutney for more flavor. The addition of water is yours. This is a clever example of product portfolio diversification (you take notes MBA Hopefuls!)
