Best Famous Dishes in Mumbai
A great aspect of cultural diversity Mumbai is the culinary experience the city offers. In particular, the culinary richeness into the veins of each city - street food. Mumbai boasts of variety of street food that he puts on the screen and everyone, the billionaire beggar relishes! Learn more about the subtle but pervasive part of the culture of Mumbai - top 10 street food to eat.
Vada Pav
In addition, considered a "poor man burger," Vada Pav is something you find in every street corner, intersection and turn. Pav is Indian for a small loaf of bread and a donut stuffed mashed between bread is called "Vada". This tasty dish is served with spicy and sweet chutney, fried peppers and garlic powder chutney.
There are over 50000 Vada pav stalls in Mumbai, but some of them stand out for their distinctive styles like the famous Anand Vada Pav stall in Vile Parle (West). It offers a variety of styles Vada Pav as Schezwan cheese or grilled!
Pav Bhaji
A native of Maharashtra, Pav Bhaji is now available throughout India, with a touch of regional eccentricities. Despite this, the traditional Maharashtrian Pav Bhaji is a favorite evergreen! Pav is the bread heated on a pan with a light application of butter and "Bhaji" is a word Marathi for vegetables. In this case, there is a range of vegetables that are mashed and cooked with spices and seasonings. It is presented in a tray with Pav and sides like onion, a piece of lemon, tomatoes and most importantly - a dollop of butter on top of it. Celestial! A popular Pav Bhaji joined Mumbai is Pav Bhaji Cannon began as a stall but now has a good shop ... .it always the same in every way!
Pani Puri
Known by different names in different parts of India, Pani Puri is a street snack that is popular everywhere! This dish consists of a round happy, crispy fried hollow Puri that is stuffed with a mixture of chickpeas, potatoes, spices, tamarind chutney and spicy largest water chili - Pani. There is nothing more divine than the explosion of flavor in your mouth when you chew on the Puri and let the ingredients inside make magic ... .you can eat a whole Puri in one bite, it is this small! Elco Pani Puri center in Bandra sees a constant rush of the crowd because of their famous Pani Puri, widely considered the best in the city.
Frankie
Mumbai is the place of birth of Frankie which consists of flour towers filled with mutton, eggs, mashed potatoes, chicken, or anything else you can imagine. The main ingredient is often supplemented with raw onion and spicy sauces. This dish was created by Mr. Amarjit Tibb which was inspired Lebanese pita wraps style when he visited Beirut. After some experimentation, Frankie was born and is now in many stalls across Mumbai, although the best is yet Frankie Tibb which has branches throughout the city.
Bhel Puri
Bhel Puri is a type of tasty chaat. It is made of puffed rice mixed with raw vegetables such as tomatoes, onions and seasoned in a tamarind sauce. This snack is up on the street though! There are many variations of this snack throughout the country, but the best Bhel Puri is available on the beaches of Mumbai. If there is something Juhu and Chowpatty beach Girguam is famous for, it is certainly the Bhel Puri as the many stalls offer there. You can try the pits at these beaches; they offer all the traditional Bhel Puri Mumbai that will leave you wanting more!
kebab
Originating in the Middle East, it is a delicacy that solidified his culinary influence over the non-vegetarian lovers in Mumbai. It consists mainly of pieces of fish or meat that are marinated and grilled with a skewer. There are stalls with makeshift braziers that meet the desires and non-vegetarian vegetarian even in some cases. A very famous shop-turned street stall in this case is Bademiya seeing a full house every night in front of his shop where people can not wait to dig!
Sandwiches
Well, everyone is familiar with this snack. It is in India, but he made a very strong impression on the Indians. Basically, anything with two slices of bread and something between them (edible, of course!) Is called a sandwich here. Sandwiches roadside in Mumbai, however, have a history of their own. There are endless variations of sandwich: butter, mayonnaise, cheese, Schezwan, broiled, grilled, egg, vegetables, oh, the possibilities! Baba Sandwich stall near the university Mithibai a constant crowd of students munching on their favorites in more impressive tasty sandwiches he makes.
kheema Pav
If you read enough, you now know that we love our Mumbaikars rolls "Pav" or bread. Another dish is common in Mumbai Kheema Pav. It is Pav with minced meat dish that is cooked in spices ... .as everything else! It is served with many sides like lemons, onions and pickles. This dish is heavy, and people crowd around a booth for a long time to reach. Olympia Coffee House, but not really a stall on the roadside, Kheema Pav has the best you will ever eat!
Dosa
South indian food staple, Dosa is a thin pancake food that is made from fermented rice dough. Sounds simple, right? Well, this dish has left its mark all over the country and especially in Mumbai. The collection and the variety offered in Mumbai when it comes to Dosa is huge. Chinese Dosa, Mysore Masala Dosa, Cheese Schezwan Dosa Dosa Jini and some favorites are delicious! They are available with many types of chutneys. Nandu Dosa Dosa in Juhu is a stand very well known. Many celebrities frequent here too. This place is particularly famous for its own "Chocolate Dosa."
Falooda
Falooda is a sweet dish in a glass. It consists of flavored milk, vermicelli, tapioca pearls and pieces of gelatin. Traditionally made from flavored milk pink and topped with rose syrup, it now has many variations. These days, you might even find a scoop of ice cream in the glass. This deliciously cool glass of heaven is a Mumbai version of a chocolate sundae! Badshah Falooda and juice center is an ultra famous seal to eat delicious and varied Faloodas!
